1. Home
  2. Cuisine


Marble pork · Tottori Prefecture’s Wagyu (beef) · Matsuba Crab · Shijimi and other specialties of Tottori popular.

Passion for local ingredients, seasonal ingredients, and dishes that you can enjoy every season are available.

I will be hospitable with full heart.
  • Dinner information(Cooking example)

    Various meal plan are available at Hagoromo.You can choose your plan according to your wishes.
  • Information on breakfast

    For breakfast, we recommend miso soup of Shijimi which can be taken at Lake Togo in front of 'Hagoromo'.
    It is a menu for morning rich in umami ingredients of succinic acid, ornithine relaxing liver fatigue.

    ※We do not serve miso soup in the summer season.

Carefully Selected Foods

  • Tottori Prefecture’s Wagyu (beef)

    Wagyu beef contains a lot of unsaturated fatty acids, which is characterized by a large amount of oleic acid, which is said to be healthy.In particular, pedigree called "Tottori" "Hyogo system" is said to have high genetic abilities.

    ※The photograph is an image.
  • Marble pork

    Morimoto, Mr. Morimoto of Kurayoshi City Tottori Prefecture, is a sweet and plentiful swine grown in Kurayoshi City water and soil.There is no peculiar smell of pork, it is delicious meat.

    ※The photograph is an image.
  • Matsuba Crab

    Taste of winter, Matsuba Crab crab is a collective name of "snow crab" which was landing on the San'in -in Sea side of the Sea of ​​Japan.Natural taste is condensed.

    ※We are offering only to the desired customer.
    ※The photograph is an image.
  • Delicious, please come along with Koshihikari!

    For rice, Koshihikari with popularity / production volume is No. 1 is used.Koshihikari is a delicious, well-balanced rice with sweetness, luster and stickiness.Please enjoy with Tottori 's carefully selected ingredients.

    ※The photograph is an image.

Greeting from Chief Chef

  • Seasonal ingredients, local ingredients seriously

    Seasonal handmade "Hagoromo Tofu" and large grain "Shizimi" called Pearl of Lake Togo, Hagoromo specialty souppan sauce and collagen plenty of Tottori prefecture marble pork and Kuroge Wagyu beef served with local heartfelt hospitality I will.That will please your taste in Hagoromo in the Tottori Kyoto food, we look forward to.

    Chief Chef, Watanage, Hideki